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Japanese tea, rooted in place, season, and care.
Shaped by mountains, seasons, and the people who have been doing this for generations, this 90-minute introduction brings that whole world to the table. Together, we’ll taste our way through Sencha, Wakocha, and Houjicha—learning what’s in your cup and why it tastes the way it does.
All materials are provided, plus a few snacks to enjoy along the way.
You’ll sip, learn, and leave with a loose leaf sample to take home (because one cup is never enough).
ESTE is a San Diego-based tea company working directly with small Japanese producers—families and farmers carrying forward generations of craft while quietly redefining what tea can be. From foggy hills to carefully tended fields, every tea has a place, a season, and a story behind it.
Whether you’re just getting into tea or already deep in it, this is a good place to start (or keep going).
Come sit, sip, and spend some time with us.
Japanese tea, rooted in place, season, and care.
Shaped by mountains, seasons, and the people who have been doing this for generations, this 90-minute introduction brings that whole world to the table. Together, we’ll taste our way through Sencha, Wakocha, and Houjicha—learning what’s in your cup and why it tastes the way it does.
All materials are provided, plus a few snacks to enjoy along the way.
You’ll sip, learn, and leave with a loose leaf sample to take home (because one cup is never enough).
ESTE is a San Diego-based tea company working directly with small Japanese producers—families and farmers carrying forward generations of craft while quietly redefining what tea can be. From foggy hills to carefully tended fields, every tea has a place, a season, and a story behind it.
Whether you’re just getting into tea or already deep in it, this is a good place to start (or keep going).
Come sit, sip, and spend some time with us.