Japanese tea, rooted in place, season, and care.

Join us for a 90-minute guided tasting of Sencha, Wakocha, and Houjicha, and learn what’s in your cup and why it tastes the way it does.

All materials are provided, plus a few snacks along the way. You’ll also leave with a loose leaf sample to take home.

Hosted by ESTE, a San Diego tea company working directly with small Japanese producers, each tea reflects the place, season, and hands that made it.

Come sip and spend some time with us.

Tickets: $80

Space is limited. Reserve your spot now!